E-Books - Food manufacturing & related industries

La cuisson-extrusion

Price for Eshop: 576 Kč (€ 23.0)

Format: E-Book, Publisher: Inra

Availability: E-book delivered electronically online

Postharvest Physiology and Pathology of Vegetables

Price for Eshop: 13709 Kč (€ 548.4)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Global Legislation for Food Contact Materials

Price for Eshop: 6221 Kč (€ 248.8)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Geography of Digestion

Biotechnology and the Kellogg Cereal Enterprise

Price for Eshop: 1152 Kč (€ 46.1)

Format: E-Book, Publisher: University of California Press

Availability: E-book delivered electronically online

Food Science

Price for Eshop: 7616 Kč (€ 304.6)

Format: E-Book, Publisher: New India Publishing Agency (NIPA)

Availability: E-book delivered electronically online

Future of Food

Price for Eshop: 2937 Kč (€ 117.5)

Format: E-Book, Publisher: Cambridge Scholars Publishing

Availability: E-book delivered electronically online

Industrial Chocolate Manufacture and Use

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer US

Availability: E-book delivered electronically online

Alternative Proteins

Safety and Food Security Considerations

Price for Eshop: 2382 Kč (€ 95.3)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Alternative Proteins

Safety and Food Security Considerations

Price for Eshop: 2382 Kč (€ 95.3)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online