E-Books - Food manufacturing & related industries

Zea mays L.

Molecular Genetics, Potential Environmental Effects and Impact on Agricultural Practices

Price for Eshop: 3098 Kč (€ 123.9)

Format: E-Book, Publisher: Nova Science Publishers

Availability: E-book delivered electronically online

La cuisson-extrusion

Price for Eshop: 576 Kč (€ 23.0)

Format: E-Book, Publisher: Inra

Availability: E-book delivered electronically online

Postharvest Physiology and Pathology of Vegetables

Price for Eshop: 12240 Kč (€ 489.6)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Global Legislation for Food Contact Materials

Price for Eshop: 6221 Kč (€ 248.8)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Geography of Digestion

Biotechnology and the Kellogg Cereal Enterprise

Price for Eshop: 1058 Kč (€ 42.3)

Format: E-Book, Publisher: University of California Press

Availability: E-book delivered electronically online

Future of Food

Price for Eshop: 2937 Kč (€ 117.5)

Format: E-Book, Publisher: Cambridge Scholars Publishing

Availability: E-book delivered electronically online

Industrial Chocolate Manufacture and Use

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer US

Availability: E-book delivered electronically online

Alternative Proteins

Safety and Food Security Considerations

Price for Eshop: 5712 Kč (€ 228.5)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

Alternative Proteins

Safety and Food Security Considerations

Price for Eshop: 5712 Kč (€ 228.5)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online