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Showing books 101-110 from 989

E-Books - Food manufacturing & related industries

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T Boekhout (EDT), V Robert (EDT)

Yeasts in Food

Price for Eshop: 4787 Kč (€ 191.5)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

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Mike Boland (EDT), Harjinder Singh (EDT)

Milk Proteins

From Expression to Food

Price for Eshop: 4666 Kč (€ 186.6)

Format: E-Book, Publisher: Elsevier Science

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A. Bolton (EDT)

Quality Management Systems for the Food Industry

A guide to ISO 9001/2

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer US

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Andrew Bolton (EDT)

Quality management systems for the food industry

A guide to ISO 9001/2

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer US

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A. David Bonnell

Quality Assurance in Seafood Processing: A Practical Guide

Price for Eshop: 2520 Kč (€ 100.8)

Format: E-Book, Publisher: Springer US

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Binoo P Bonny (EDT), K P Sudheer (EDT), Smitha S (EDT)

Engendering Agricultural Development

Dimensions and Strategies

Price for Eshop: 1632 Kč (€ 65.3)

Format: E-Book, Publisher: Taylor and Francis

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Binoo P Bonny (EDT), K P Sudheer (EDT), Smitha S (EDT)

Engendering Agricultural Development

Dimensions and Strategies

Price for Eshop: 1632 Kč (€ 65.3)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Michael Booth, Jennifer Brown

Eating Dangerously

Why the Government Can't Keep Your Food Safe ... and How You Can

Price for Eshop: 422 Kč (€ 16.9)

Format: E-Book, Publisher: Rowman & Littlefield Publishers

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Matteo Bordiga (EDT), Leo M.L. Nollet (EDT)

Food Aroma Evolution

During Food Processing, Cooking, and Aging

Price for Eshop: 7018 Kč (€ 280.7)

Format: E-Book, Publisher: CRC Press

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Matteo Bordiga (EDT), Leo M.L. Nollet (EDT)

Food Aroma Evolution

During Food Processing, Cooking, and Aging

Price for Eshop: 7018 Kč (€ 280.7)

Format: E-Book, Publisher: CRC Press

Availability: E-book delivered electronically online

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