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Showing books 151-160 from 987

E-Books - Food manufacturing & related industries

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Reinhold Carle (EDT), Ralf Schweiggert (EDT)

Handbook on Natural Pigments in Food and Beverages

Industrial Applications for Improving Food Color

Price for Eshop: 5357 Kč (€ 214.3)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

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Carla Harris Carlton

Barrel Strength Bourbon

The Explosive Growth of America's Whiskey

Price for Eshop: 768 Kč (€ 30.7)

Format: E-Book, Publisher: Clerisy Press

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Cobbold Carolyn Cobbold

Rainbow Palate

How Chemical Dyes Changed the West's Relationship with Food

Price for Eshop: 993 Kč (€ 39.7)

Format: E-Book, Publisher: University of Chicago Press

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Roland P. Carpenter, David H. Lyon, Terry A. Hasdell

Guidelines for Sensory Analysis in Food Product Development and Quality Control

Price for Eshop: 2520 Kč (€ 100.8)

Format: E-Book, Publisher: Springer US

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Maria Jose Plana Casado

E-FOOD: Closing the Online Enforcement Gap in the EU Platform Economy

Price for Eshop: 3084 Kč (€ 123.4)

Format: E-Book, Publisher: Springer International Publishing

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Stanley P. Cauvain

Baking Problems Solved

Price for Eshop: 5357 Kč (€ 214.3)

Format: E-Book, Publisher: Elsevier Science

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Stanley P. Cauvain (EDT)

Breadmaking

Improving Quality

Price for Eshop: 9331 Kč (€ 373.2)

Format: E-Book, Publisher: Elsevier Science

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Stanley P. Cauvain, L S Young

Baking Problems Solved

Price for Eshop: 4506 Kč (€ 180.2)

Format: E-Book, Publisher: Elsevier Science

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Terence J. Centner

Consumers, Meat and Animal Products

Policies, Regulations and Marketing

Price for Eshop: 1534 Kč (€ 61.4)

Format: E-Book, Publisher: Taylor and Francis

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Terence J. Centner

Consumers, Meat and Animal Products

Policies, Regulations and Marketing

Price for Eshop: 1534 Kč (€ 61.4)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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