E-Books - Food manufacturing & related industries

Determination of Veterinary Residues in Food

Price for Eshop: 4154 Kč (€ 166.2)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Kentucky Bourbon

The Early Years of Whiskeymaking

Price for Eshop: 634 Kč (€ 25.4)

Format: E-Book, Publisher: The University Press of Kentucky

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Kentucky Bourbon

The Early Years of Whiskeymaking

Price for Eshop: 329 Kč (€ 13.2)

Format: E-Book, Publisher: The University Press of Kentucky

Availability: E-book delivered electronically online

Food Industry and the Environment

Practical Issues and Cost Implications

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer US

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Introduction to Food Grade Nanoemulsions

Price for Eshop: 2520 Kč (€ 100.8)

Format: E-Book, Publisher: Springer Nature Singapore

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Climatic Variability

Impacts On Agriculture And Allied Sectors

Price for Eshop: 6016 Kč (€ 240.6)

Format: E-Book, Publisher: New India Publishing Agency (NIPA)

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Proteins, Pathologies and Politics

Dietary Innovation and Disease from the Nineteenth Century

Price for Eshop: 998 Kč (€ 39.9)

Format: E-Book, Publisher: Bloomsbury Publishing

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Proteins, Pathologies and Politics

Dietary Innovation and Disease from the Nineteenth Century

Price for Eshop: 998 Kč (€ 39.9)

Format: E-Book, Publisher: Bloomsbury Publishing

Availability: E-book delivered electronically online

Globalization of Wine

Price for Eshop: 933 Kč (€ 37.3)

Format: E-Book, Publisher: Bloomsbury Publishing

Availability: E-book delivered electronically online