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E-Books - Food manufacturing & related industries

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Henry G. Crowgey

Kentucky Bourbon

The Early Years of Whiskeymaking

Price for Eshop: 480 Kč (€ 19.2)

Format: E-Book, Publisher: The University Press of Kentucky

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Henry G. Crowgey

Kentucky Bourbon

The Early Years of Whiskeymaking

Price for Eshop: 1426 Kč (€ 57.0)

Format: E-Book, Publisher: The University Press of Kentucky

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J. M. Dalzall

Food Industry and the Environment

Practical Issues and Cost Implications

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer US

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Nandita Dasgupta, Shivendu Ranjan

Introduction to Food Grade Nanoemulsions

Price for Eshop: 2520 Kč (€ 100.8)

Format: E-Book, Publisher: Springer Nature Singapore

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Mrinmoy Datta (EDT)

Climatic Variability

Impacts On Agriculture And Allied Sectors

Price for Eshop: 6016 Kč (€ 240.6)

Format: E-Book, Publisher: New India Publishing Agency (NIPA)

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Gentilcore David Gentilcore (EDT), Smith Matthew Smith (EDT)

Proteins, Pathologies and Politics

Dietary Innovation and Disease from the Nineteenth Century

Price for Eshop: 1140 Kč (€ 45.6)

Format: E-Book, Publisher: Bloomsbury Publishing

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Gentilcore David Gentilcore (EDT), Smith Matthew Smith (EDT)

Proteins, Pathologies and Politics

Dietary Innovation and Disease from the Nineteenth Century

Price for Eshop: 1140 Kč (€ 45.6)

Format: E-Book, Publisher: Bloomsbury Publishing

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Inglis David Inglis (EDT), Almila Anna-Mari Almila (EDT)

Globalization of Wine

Price for Eshop: 898 Kč (€ 35.9)

Format: E-Book, Publisher: Bloomsbury Publishing

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Inglis David Inglis (EDT), Almila Anna-Mari Almila (EDT)

Globalization of Wine

Price for Eshop: 898 Kč (€ 35.9)

Format: E-Book, Publisher: Bloomsbury Publishing

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Alan Davidson, Tom Jaine (EDT)

Oxford Companion to Food

Price for Eshop: 1056 Kč (€ 42.2)

Format: E-Book, Publisher: OUP Oxford

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