E-Books - Food manufacturing & related industries

Manual on Postharvest Handling of Mediterranean Tree Fruits and Nuts

Price for Eshop: 1370 Kč (€ 54.8)

Format: E-Book, Publisher: CABI

Availability: E-book delivered electronically online

Determination of Veterinary Residues in Food

Price for Eshop: 4154 Kč (€ 166.2)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

Kentucky Bourbon

The Early Years of Whiskeymaking

Price for Eshop: 321 Kč (€ 12.8)

Format: E-Book, Publisher: The University Press of Kentucky

Availability: E-book delivered electronically online

Kentucky Bourbon

The Early Years of Whiskeymaking

Price for Eshop: 634 Kč (€ 25.4)

Format: E-Book, Publisher: The University Press of Kentucky

Availability: E-book delivered electronically online

Food Industry and the Environment

Practical Issues and Cost Implications

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer US

Availability: E-book delivered electronically online

Introduction to Food Grade Nanoemulsions

Price for Eshop: 2520 Kč (€ 100.8)

Format: E-Book, Publisher: Springer Nature Singapore

Availability: E-book delivered electronically online

Climatic Variability

Impacts On Agriculture And Allied Sectors

Price for Eshop: 6016 Kč (€ 240.6)

Format: E-Book, Publisher: New India Publishing Agency (NIPA)

Availability: E-book delivered electronically online

Proteins, Pathologies and Politics

Dietary Innovation and Disease from the Nineteenth Century

Price for Eshop: 1140 Kč (€ 45.6)

Format: E-Book, Publisher: Bloomsbury Publishing

Availability: E-book delivered electronically online

Proteins, Pathologies and Politics

Dietary Innovation and Disease from the Nineteenth Century

Price for Eshop: 1140 Kč (€ 45.6)

Format: E-Book, Publisher: Bloomsbury Publishing

Availability: E-book delivered electronically online