E-Books - Preserving & freezing

Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

Price for Eshop: 800 Kč (€ 32.0)

Format: E-Book, Publisher: Voyageur Press

Availability: E-book delivered electronically online

Complete Book of Butchering, Smoking, Curing, and Sausage Making

How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition

Price for Eshop: 800 Kč (€ 32.0)

Format: E-Book, Publisher: Voyageur Press

Availability: E-book delivered electronically online

Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Price for Eshop: 896 Kč (€ 35.8)

Format: E-Book, Publisher: Harvard Common Press

Availability: E-book delivered electronically online

Charcuterie

Slow Down, Salt, Dry and Cure

Price for Eshop: 457 Kč (€ 18.3)

Format: E-Book, Publisher: Quadrille

Availability: E-book delivered electronically online

Jam and Marmalade Bible

A Complete Guide to Preserving

Price for Eshop: 387 Kč (€ 15.5)

Format: E-Book, Publisher: Skyhorse Publishing

Availability: E-book delivered electronically online

Putting Food By

Price for Eshop: 441 Kč (€ 17.6)

Format: E-Book, Publisher: Penguin Publishing Group

Availability: E-book delivered electronically online

Making Traditional and Modern Chutneys, Pickles and Relishes

A Comprehensive Guide

Price for Eshop: 352 Kč (€ 14.1)

Format: E-Book, Publisher: The Crowood Press

Availability: E-book delivered electronically online

We Sure Can!

How Jams and Pickles Are Reviving the Lure and Lore of Local Food

Price for Eshop: 608 Kč (€ 24.3)

Format: E-Book, Publisher: Arsenal Pulp Press

Availability: E-book delivered electronically online

How to Freeze Fresh Food at Home

Price for Eshop: 288 Kč (€ 11.5)

Format: E-Book, Publisher: W Foulsham & Co Ltd

Availability: E-book delivered electronically online