E-Books - Preserving & freezing

Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Price for Eshop: 640 Kč (€ 25.6)

Format: E-Book, Publisher: Harvard Common Press

Availability: E-book delivered electronically online

Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

Price for Eshop: 480 Kč (€ 19.2)

Format: E-Book, Publisher: Voyageur Press

Availability: E-book delivered electronically online

Complete Book of Butchering, Smoking, Curing, and Sausage Making

How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition

Price for Eshop: 480 Kč (€ 19.2)

Format: E-Book, Publisher: Voyageur Press

Availability: E-book delivered electronically online

Charcuterie

Slow Down, Salt, Dry and Cure

Price for Eshop: 224 Kč (€ 9.0)

Format: E-Book, Publisher: Quadrille

Availability: E-book delivered electronically online

Jam and Marmalade Bible

A Complete Guide to Preserving

Price for Eshop: 308 Kč (€ 12.3)

Format: E-Book, Publisher: Skyhorse Publishing

Availability: E-book delivered electronically online

Putting Food By

Price for Eshop: 509 Kč (€ 20.4)

Format: E-Book, Publisher: Penguin Publishing Group

Availability: E-book delivered electronically online

Making Traditional and Modern Chutneys, Pickles and Relishes

A Comprehensive Guide

Price for Eshop: 352 Kč (€ 14.1)

Format: E-Book, Publisher: The Crowood Press

Availability: E-book delivered electronically online

We Sure Can!

How Jams and Pickles Are Reviving the Lure and Lore of Local Food

Price for Eshop: 798 Kč (€ 31.9)

Format: E-Book, Publisher: Arsenal Pulp Press

Availability: E-book delivered electronically online

How to Freeze Fresh Food at Home

Price for Eshop: 288 Kč (€ 11.5)

Format: E-Book, Publisher: W Foulsham & Co Ltd

Availability: E-book delivered electronically online