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Showing books 51-60 from 183

E-Books - Preserving & freezing

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Ginna B B Gordon

First You Grow the Pumpkin

100 Cool Things to Make and Preserve

Price for Eshop: 176 Kč (€ 7.0)

Format: E-Book, Publisher: Lucky Valley Press

Availability: E-book delivered electronically online

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Philip Hasheider

Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

Price for Eshop: 800 Kč (€ 32.0)

Format: E-Book, Publisher: Voyageur Press

Availability: E-book delivered electronically online

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Philip Hasheider

Complete Book of Butchering, Smoking, Curing, and Sausage Making

How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition

Price for Eshop: 800 Kč (€ 32.0)

Format: E-Book, Publisher: Voyageur Press

Availability: E-book delivered electronically online

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Philip Hasheider

Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Price for Eshop: 896 Kč (€ 35.8)

Format: E-Book, Publisher: Harvard Common Press

Availability: E-book delivered electronically online

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Tim Hayward

Charcuterie

Slow Down, Salt, Dry and Cure

Price for Eshop: 224 Kč (€ 9.0)

Format: E-Book, Publisher: Quadrille

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Jan Hedh

Jam and Marmalade Bible

A Complete Guide to Preserving

Price for Eshop: 387 Kč (€ 15.5)

Format: E-Book, Publisher: Skyhorse Publishing

Availability: E-book delivered electronically online

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Ruth Hertzberg, Janet Greene, Beatrice Vaughan

Putting Food By

Price for Eshop: 509 Kč (€ 20.4)

Format: E-Book, Publisher: Penguin Publishing Group

Availability: E-book delivered electronically online

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JEREMY HOBSON, Philip Watts

Making Traditional and Modern Chutneys, Pickles and Relishes

A Comprehensive Guide

Price for Eshop: 352 Kč (€ 14.1)

Format: E-Book, Publisher: The Crowood Press

Availability: E-book delivered electronically online

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Sarah Hood

We Sure Can!

How Jams and Pickles Are Reviving the Lure and Lore of Local Food

Price for Eshop: 798 Kč (€ 31.9)

Format: E-Book, Publisher: Arsenal Pulp Press

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Caroyn Humphries

How to Freeze Fresh Food at Home

Price for Eshop: 288 Kč (€ 11.5)

Format: E-Book, Publisher: W Foulsham & Co Ltd

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