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E-Books - Preserving & freezing

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Monte Burch

Complete Guide to Smoking and Salt Curing

How to Preserve Meat, Fish, and Game

Price for Eshop: 633 Kč (€ 25.3)

Format: E-Book, Publisher: Skyhorse Publishing

Availability: E-book delivered electronically online

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Sonia Cabano

Pikant

Maklike souse, geursoute en smaakmiddels om self te maak

Price for Eshop: 256 Kč (€ 10.2)

Format: E-Book, Publisher: Penguin Random House South Africa

Availability: E-book delivered electronically online

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Sonia Cabano

Pikant

Maklike souse, geursoute en smaakmiddels om self te maak

Price for Eshop: 256 Kč (€ 10.2)

Format: E-Book, Publisher: Penguin Random House South Africa

Availability: E-book delivered electronically online

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Collectif Collectif

Conserves et confitures maison

CONSERVES ET CONFITURES MAISON [PDF]

Price for Eshop: 400 Kč (€ 16.0)

Format: E-Book, Publisher: Les Editions de l'Homme

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Hope Comerford

Fix-It and Forget-It Slow Cooker Freezer Meals

150 Make-Ahead Meals to Save You Time and Money

Price for Eshop: 334 Kč (€ 13.4)

Format: E-Book, Publisher: Good Books

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Polly Conner, Rachel Tiemeyer

From Freezer to Table

Price for Eshop: 564 Kč (€ 22.6)

Format: E-Book, Publisher: Harmony/Rodale

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Michelle Schoffro Cook

Cultured Cook

Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend Your Life

Price for Eshop: 638 Kč (€ 25.5)

Format: E-Book, Publisher: New World Library

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Janet Cooper

Home Canning and Preserving

Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More

Price for Eshop: 316 Kč (€ 12.6)

Format: E-Book, Publisher: Skyhorse Publishing

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Ardie Davis

25 Essentials: Techniques for Smoking

Every Technique Paired with a Recipe

Price for Eshop: 544 Kč (€ 21.8)

Format: E-Book, Publisher: Harvard Common Press

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Holly Davis

Ferment

A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Price for Eshop: 672 Kč (€ 26.9)

Format: E-Book, Publisher: Chronicle Books LLC

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