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Showing books 31-40 from 183

E-Books - Preserving & freezing

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Jamie DeMent

Canning in the Modern Kitchen

Price for Eshop: 176 Kč (€ 7.0)

Format: E-Book, Publisher: Harmony/Rodale

Availability: E-book delivered electronically online

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Mark Diacono

Ferment

Slow Down, Make Food to Last

Price for Eshop: 224 Kč (€ 9.0)

Format: E-Book, Publisher: Quadrille

Availability: E-book delivered electronically online

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Stephen Palmer Dowdney

Putting Up

Price for Eshop: 320 Kč (€ 12.8)

Format: E-Book, Publisher: Gibbs Smith

Availability: E-book delivered electronically online

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Allison Carroll Duffy, Pomona's Pectin

Preserving with Pomona's Pectin, Updated Edition

Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More

Price for Eshop: 800 Kč (€ 32.0)

Format: E-Book, Publisher: Fair Winds Press

Availability: E-book delivered electronically online

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Thom Eagle

Summer's Lease

How to Cook Without Heat

Price for Eshop: 288 Kč (€ 11.5)

Format: E-Book, Publisher: Quadrille

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Editors of Southern Living

Southern Living 2020 Annual Recipes

An Entire Year of Recipes

Price for Eshop: 746 Kč (€ 29.8)

Format: E-Book, Publisher: ABRAMS

Availability: E-book delivered electronically online

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Carla Emery

Canning & Preserving Your Own Harvest

Price for Eshop: 480 Kč (€ 19.2)

Format: E-Book, Publisher: Sasquatch Books

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The Enthusiast

Homemade Jams, Jellies and Preserves (Fruit Butters, Conserves and Marmalades)

fruit butters, conserves and marmalades

Price for Eshop: 192 Kč (€ 7.7)

Format: E-Book, Publisher: The Enthusiast

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Joanna Farrow

Home Smoking and Curing of Meat, Fish and Game

Price for Eshop: 96 Kč (€ 3.8)

Format: E-Book, Publisher: Fox Chapel Publishing

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Amanda Feifer

Ferment Your Vegetables

A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More

Price for Eshop: 800 Kč (€ 32.0)

Format: E-Book, Publisher: Fair Winds Press

Availability: E-book delivered electronically online

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