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Showing books 141-150 from 177

E-Books - Preserving & freezing

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Henry Sarson

Home Pickling

Price for Eshop: 1305 Kč (€ 52.2)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Henry Sarson

Home Pickling

Price for Eshop: 1305 Kč (€ 52.2)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Rachel Saunders

Blue Chair Jam Cookbook

Price for Eshop: 480 Kč (€ 19.2)

Format: E-Book, Publisher: Andrews McMeel Publishing

Availability: E-book delivered electronically online

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Rachel Saunders

Blue Chair Cooks with Jam & Marmalade

Price for Eshop: 480 Kč (€ 19.2)

Format: E-Book, Publisher: Andrews McMeel Publishing

Availability: E-book delivered electronically online

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Donna Schwenk

Cultured Food in a Jar

Price for Eshop: 448 Kč (€ 17.9)

Format: E-Book, Publisher: Hay House

Availability: E-book delivered electronically online

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Jack Sleight, Raymond Hull

Home Book of Smoke Cooking Meat, Fish & Game

Price for Eshop: 422 Kč (€ 16.9)

Format: E-Book, Publisher: Stackpole Books

Availability: E-book delivered electronically online

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Karen Solomon

Asian Pickles

Price for Eshop: 237 Kč (€ 9.5)

Format: E-Book, Publisher: Clarkson Potter/Ten Speed

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Karen Solomon

Can It, Bottle It, Smoke It

Price for Eshop: 203 Kč (€ 8.1)

Format: E-Book, Publisher: Clarkson Potter/Ten Speed

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Lamb Steven Lamb

Curing & Smoking

River Cottage Handbook No.13

Price for Eshop: 419 Kč (€ 16.8)

Format: E-Book, Publisher: Bloomsbury Publishing

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Deborah Taylor Taylor-Hough

Frozen Assets

Cook for a Day, Eat for a Month

Price for Eshop: 416 Kč (€ 16.6)

Format: E-Book, Publisher: Sourcebooks

Availability: E-book delivered electronically online

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