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E-Books - Preserving & freezing

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Kimberley Willis

Fresh Food in a Jar

Pickling, Freezing, Drying, and Canning Made Easy

Price for Eshop: 421 Kč (€ 16.8)

Format: E-Book, Publisher: Globe Pequot

Availability: E-book delivered electronically online

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Kimberley Willis, Viktor Budnik

Knack Canning, Pickling & Preserving

Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round

Price for Eshop: 563 Kč (€ 22.5)

Format: E-Book, Publisher: Globe Pequot

Availability: E-book delivered electronically online

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C. Anne Wilson

Book of Marmalade

Price for Eshop: 281 Kč (€ 11.2)

Format: E-Book, Publisher: Marion Boyars

Availability: E-book delivered electronically online

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Carol Wilson

Preserving

Jams, Jellies, Pickles and More

Price for Eshop: 480 Kč (€ 19.2)

Format: E-Book, Publisher: Fox Chapel Publishing

Availability: E-book delivered electronically online

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Rebecca Woods

Foolproof Freezer

60 Fuss-Free Dishes that Make the Most of Your Freezer

Price for Eshop: 224 Kč (€ 9.0)

Format: E-Book, Publisher: Quadrille

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Linda Frederick Yaffee

Backpack Gourmet

Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail

Price for Eshop: 387 Kč (€ 15.5)

Format: E-Book, Publisher: Stackpole Books

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Takako Yokoyama

Cooking with Japanese Pickles

97 Quick, Classic and Seasonal Recipes

Price for Eshop: 576 Kč (€ 23.0)

Format: E-Book, Publisher: Tuttle Publishing

Availability: E-book delivered electronically online

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