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Showing books 171-180 from 183

E-Books - Preserving & freezing

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Christina Ward

Preservation: The Art and Science of Canning, Fermentation and Dehydration

Price for Eshop: 702 Kč (€ 28.1)

Format: E-Book, Publisher: Process

Availability: E-book delivered electronically online

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Andrea Weigl

Pickles and Preserves

a Savor the South cookbook

Price for Eshop: 384 Kč (€ 15.4)

Format: E-Book, Publisher: The University of North Carolina Press

Availability: E-book delivered electronically online

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Kevin West

Saving the Season

Price for Eshop: 529 Kč (€ 21.2)

Format: E-Book, Publisher: Knopf Doubleday Publishing Group

Availability: E-book delivered electronically online

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Courtney Dial Whitmore

Push-up Pops

Price for Eshop: 480 Kč (€ 19.2)

Format: E-Book, Publisher: Gibbs Smith

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Kimberley Willis

Fresh Food in a Jar

Pickling, Freezing, Drying, and Canning Made Easy

Price for Eshop: 422 Kč (€ 16.9)

Format: E-Book, Publisher: Globe Pequot

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Kimberley Willis, Viktor Budnik

Knack Canning, Pickling & Preserving

Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round

Price for Eshop: 563 Kč (€ 22.5)

Format: E-Book, Publisher: Globe Pequot

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C. Anne Wilson

Book of Marmalade

Price for Eshop: 281 Kč (€ 11.2)

Format: E-Book, Publisher: Marion Boyars

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Carol Wilson

Preserving

Jams, Jellies, Pickles and More

Price for Eshop: 256 Kč (€ 10.2)

Format: E-Book, Publisher: Fox Chapel Publishing

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Carol Wilson

Preserving

Self-Sufficiency

Price for Eshop: 281 Kč (€ 11.2)

Format: E-Book, Publisher: Skyhorse Publishing

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Rebecca Woods

Foolproof Freezer

60 Fuss-Free Dishes that Make the Most of Your Freezer

Price for Eshop: 224 Kč (€ 9.0)

Format: E-Book, Publisher: Quadrille

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