E-Books - Preserving & freezing

Fresh Girl's Guide to Easy Canning and Preserving

Price for Eshop: 640 Kč (€ 25.6)

Format: E-Book, Publisher: Voyageur Press

Availability: E-book delivered electronically online

Joe Beef: Surviving the Apocalypse

Price for Eshop: 423 Kč (€ 16.9)

Format: E-Book, Publisher: Knopf Doubleday Publishing Group

Availability: E-book delivered electronically online

Tsukemono

Decoding the Art and Science of Japanese Pickling

Price for Eshop: 880 Kč (€ 35.2)

Format: E-Book, Publisher: Springer International Publishing

Availability: E-book delivered electronically online

Preserving the Japanese Way

Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Price for Eshop: 512 Kč (€ 20.5)

Format: E-Book, Publisher: Andrews McMeel

Availability: E-book delivered electronically online

Chutneys, Ketchup and Relishes - Recipes for Fruit and Vegetables

Price for Eshop: 576 Kč (€ 23.0)

Format: E-Book, Publisher: Read Books Ltd.

Availability: E-book delivered electronically online

New Preserves

Pickles, Jams, and Jellies

Price for Eshop: 387 Kč (€ 15.5)

Format: E-Book, Publisher: Lyons Press

Availability: E-book delivered electronically online

Modern Preserver's Kitchen

Cooking with Jam, Chutney, Pickles and Ferments

Price for Eshop: 416 Kč (€ 16.6)

Format: E-Book, Publisher: Quadrille

Availability: E-book delivered electronically online

100 Jams, Jellies, Preserves & Pickles

Recipes and techniques for preserving fruits and vegetables

Price for Eshop: 281 Kč (€ 11.2)

Format: E-Book, Publisher: Ryland Peters & Small

Availability: E-book delivered electronically online

Preserves & Pickles

Price for Eshop: 598 Kč (€ 23.9)

Format: E-Book, Publisher: Ryland Peters & Small

Availability: E-book delivered electronically online