E-Books - Preserving & freezing

Joe Beef: Surviving the Apocalypse

Price for Eshop: 645 Kč (€ 25.8)

Format: E-Book, Publisher: Knopf Doubleday Publishing Group

Availability: E-book delivered electronically online

Tsukemono

Decoding the Art and Science of Japanese Pickling

Price for Eshop: 880 Kč (€ 35.2)

Format: E-Book, Publisher: Springer International Publishing

Availability: E-book delivered electronically online

Preserving the Japanese Way

Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Price for Eshop: 320 Kč (€ 12.8)

Format: E-Book, Publisher: Andrews McMeel

Availability: E-book delivered electronically online

Chutneys, Ketchup and Relishes - Recipes for Fruit and Vegetables

Price for Eshop: 192 Kč (€ 7.7)

Format: E-Book, Publisher: Read Books Ltd.

Availability: E-book delivered electronically online

New Preserves

Pickles, Jams, and Jellies

Price for Eshop: 385 Kč (€ 15.4)

Format: E-Book, Publisher: Lyons Press

Availability: E-book delivered electronically online

Modern Preserver's Kitchen

Cooking with Jam, Chutney, Pickles and Ferments

Price for Eshop: 416 Kč (€ 16.6)

Format: E-Book, Publisher: Quadrille

Availability: E-book delivered electronically online

Preserves & Pickles

Price for Eshop: 598 Kč (€ 23.9)

Format: E-Book, Publisher: Ryland Peters & Small

Availability: E-book delivered electronically online

Duchess of Northumberland's Little Book of Jams, Jellies and Preserves

Price for Eshop: 176 Kč (€ 7.0)

Format: E-Book, Publisher: The History Press

Availability: E-book delivered electronically online

Cooking for the Freezer

Price for Eshop: 192 Kč (€ 7.7)

Format: E-Book, Publisher: Penguin Random House South Africa

Availability: E-book delivered electronically online