Cover of Jack Sleight, Raymond Hull: Home Book of Smoke Cooking Meat, Fish & Game

Jack Sleight, Raymond Hull Home Book of Smoke Cooking Meat, Fish & Game

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Stackpole Books

1997

EPub
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160

978-0-8117-4191-0

0-8117-4191-5

Annotation

How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

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