Jack Sleight, Raymond Hull Home Book of Smoke Cooking Meat, Fish & Game

Price for Eshop: 422 Kč (€ 16.9)

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Condition: New

Availability: E-book delivered electronically online

E-Book information

Publisher: Stackpole Books

Date: 1997

Pages: 160

EAN/ISBN13: 978-0-8117-4191-0

ISBN10: 0-8117-4191-5

How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

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