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E-Books - Cooking with meat & game

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Arthur Aguirre

America's Best Ribs

100 Recipes for the Best. Ribs. Ever.

Price for Eshop: 1351 Kč (€ 54.0)

Format: E-Book, Publisher: Skyhorse Publishing

Availability: E-book delivered electronically online

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Bruce Aidells

Great Meat Cookbook

Everything You Need to Know to Buy and Cook Today's Meat

Price for Eshop: 52 Kč (€ 2.1)

Format: E-Book, Publisher: Houghton Mifflin Harcourt

Availability: E-book delivered electronically online

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America's Test Kitchen (EDT)

Meat Illustrated

Price for Eshop: 160 Kč (€ 6.4)

Format: E-Book, Publisher: America's Test Kitchen

Availability: E-book delivered electronically online

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Warren R. Anderson

Mastering the Craft of Making Sausage

Price for Eshop: 1492 Kč (€ 59.7)

Format: E-Book, Publisher: Burford Books

Availability: E-book delivered electronically online

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Bradford Angier

Home Book of Cooking Venison and Other Natural Meats

Price for Eshop: 985 Kč (€ 39.4)

Format: E-Book, Publisher: Stackpole Books

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Joshua Applestone, Jessica Applestone, Alexandra Zissu

Butcher's Guide to Well-Raised Meat

Price for Eshop: 170 Kč (€ 6.8)

Format: E-Book, Publisher: Clarkson Potter/Ten Speed

Availability: E-book delivered electronically online

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Ardie A. Davis, Chef Paul Kirk

America's Best Ribs

Price for Eshop: 61 Kč (€ 2.4)

Format: E-Book, Publisher: Andrews McMeel

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Sabrina Baksh, Derrick Riches

Kebabs

75 Recipes for Grilling

Price for Eshop: 704 Kč (€ 28.2)

Format: E-Book, Publisher: Harvard Common Press

Availability: E-book delivered electronically online

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Miranda Ballard

Cluck, Oink, Baa, Moo

Price for Eshop: 598 Kč (€ 23.9)

Format: E-Book, Publisher: Ryland Peters & Small

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Marcus Bawdon

Skewered

Price for Eshop: 598 Kč (€ 23.9)

Format: E-Book, Publisher: Ryland Peters & Small

Availability: E-book delivered electronically online

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