Cover of M J Lewis: Physical Properties of Foods and Food Processing Systems

M J Lewis Physical Properties of Foods and Food Processing Systems

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Elsevier Science

1990

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978-1-84569-842-3

1-84569-842-8

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This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

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