Cover of Sidney A. Simon, Stephen D. Roper: Mechanisms of Taste Transduction

Sidney A. Simon, Stephen D. Roper Mechanisms of Taste Transduction

Price for Eshop: 2023 Kč (€ 80.9)

VAT 0% included

New

E-book delivered electronically online

E-Book information

CRC Press

2014

PDF
How do I buy e-book?

528

978-1-4987-1063-3

1-4987-1063-8

Annotation

Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to the

Ask question

You can ask us about this book and we'll send an answer to your e-mail.