Food Science and Human Nutrition
Price for Eshop: 1970 Kč (€ 78.8)
VAT 0% included
New
E-book delivered electronically online
E-Book information
Annotation
This volume brings together 63 papers dealing with chemical, biochemical, sensory, microbiological, nutritional, technological and analytical aspects of foods for human consumption. The information presented is of considerable interest to all researchers, analysts, nutritionists, manufacturers, packagers, etc., involved in the perennial effort to gain more insight into the correlation between food science and human nutrition. (Limitation of space allows only a selection of papers to be mentioned).
Ask question
You can ask us about this book and we'll send an answer to your e-mail.