Cover of D. K. Salunkhe, S. S. Kadam: Handbook of Vegetable Science and Technology

D. K. Salunkhe, S. S. Kadam Handbook of Vegetable Science and Technology

Production, Compostion, Storage, and Processing

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CRC Press

1998

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978-1-4822-6987-1

1-4822-6987-2

Annotation

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

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