Cover of Albert Ibarz, Gustavo V. Barbosa-Canovas: Introduction to Food Process Engineering

Albert Ibarz, Gustavo V. Barbosa-Canovas Introduction to Food Process Engineering

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CRC Press

2014

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978-1-4822-1966-1

1-4822-1966-2

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Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterpris

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