Cover of Emmanuel Ohene Afoakwa: Cocoa Production and Processing Technology

Emmanuel Ohene Afoakwa Cocoa Production and Processing Technology

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CRC Press

2014

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978-1-4665-9824-9

1-4665-9824-7

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One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention on the global market-raising many questions about its quality, sustainability and traceability. Cocoa Production and Processing Technology presents detailed explanations of the technologies that could be employe

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