Seafood Science
Advances in Chemistry, Technology and Applications
Price for Eshop: 1566 Kč (€ 62.6)
VAT 0% included
New
E-book delivered electronically online
E-Book information
Annotation
This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption.
Ask question
You can ask us about this book and we'll send an answer to your e-mail.