Cover of Paul Christou (EDT), Roxana Savin (EDT), Barry Costa-Pierce (EDT), Ignacy Misztal (EDT), Bruce Whitelaw (EDT): Sustainable Food Production

Paul Christou (EDT), Roxana Savin (EDT), Barry Costa-Pierce (EDT), Ignacy Misztal (EDT), Bruce Whitelaw (EDT) Sustainable Food Production

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Springer New York

2014

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978-1-4614-5797-8

1-4614-5797-1

Annotation

Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.

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