Cover of Darlene Carlisle: 101 Things to do with Powdered Milk

Darlene Carlisle 101 Things to do with Powdered Milk

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Gibbs Smith

2013

EPub
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128

978-1-4236-3288-7

1-4236-3288-5

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Moving from basic recipessuch as evaporated milk, mozzarella cheese, sour cream, and yogurtto scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!

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