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E-Books - Cooking with dairy products

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Toby Amidor

Greek Yogurt Kitchen

More Than 130 Delicious, Healthy Recipies for Every Meal of the Day

Price for Eshop: 480 Kč (€ 19.2)

Format: E-Book, Publisher: Hachette Book Group

Availability: E-book delivered electronically online

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Glynn Anderson, John McLaughlin

Farmhouse Cheeses of Ireland

Price for Eshop: 293 Kč (€ 11.7)

Format: E-Book, Publisher: Gill Books

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Dalby Andrew Dalby

Cheese

A Global History

Price for Eshop: 638 Kč (€ 25.5)

Format: E-Book, Publisher: Reaktion Books

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Rita Ash

Cheese Making

Essential Guide for Beginners

Price for Eshop: 480 Kč (€ 19.2)

Format: E-Book, Publisher: Fox Chapel Publishing

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Melissa Barlow, Jennifer Adams

101 Things To Do With Cheese

Price for Eshop: 384 Kč (€ 15.4)

Format: E-Book, Publisher: Gibbs Smith

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Angus D. Birditt

Portrait of British Cheese

A Celebration of Artistry, Regionality and Recipes

Price for Eshop: 416 Kč (€ 16.6)

Format: E-Book, Publisher: Quadrille

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Margaret Blackstone, Barbara Leopold

Egg White Cookbook

75 Recipes for Nature's Perfect Food

Price for Eshop: 422 Kč (€ 16.9)

Format: E-Book, Publisher: M. Evans & Company

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K Ruby Blume

Everyday Cheesemaking

How to Succeed Making Dairy and Nut Cheese at Home

Price for Eshop: 169 Kč (€ 6.8)

Format: E-Book, Publisher: Microcosm Publishing

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K. Ruby Blume

Everyday Cheesemaking

Price for Eshop: 507 Kč (€ 20.3)

Format: E-Book, Publisher: Microcosm Publishing

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Percival Bronwen Percival, Percival Francis Percival

Reinventing the Wheel

Milk, Microbes and the Fight for Real Cheese

Price for Eshop: 338 Kč (€ 13.5)

Format: E-Book, Publisher: Bloomsbury Publishing

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