E-Books - Cooking with dairy products

Reinventing the Wheel

Milk, Microbes, and the Fight for Real Cheese

Price for Eshop: 115 Kč (€ 4.6)

Format: E-Book, Publisher: University of California Press

Availability: E-book delivered electronically online

Fondue & Raclette

Price for Eshop: 704 Kč (€ 28.2)

Format: E-Book, Publisher: Ryland Peters & Small

Availability: E-book delivered electronically online

Fondue

Price for Eshop: 529 Kč (€ 21.2)

Format: E-Book, Publisher: Clarkson Potter/Ten Speed

Availability: E-book delivered electronically online

Complete Guide to Making Cheese, Butter, and Yogurt at Home

Everything You Need to Know Explained Simply

Price for Eshop: 416 Kč (€ 16.6)

Format: E-Book, Publisher: Atlantic Publishing Group

Availability: E-book delivered electronically online

Atlas of American Artisan Cheese

Price for Eshop: 847 Kč (€ 33.9)

Format: E-Book, Publisher: Chelsea Green Publishing

Availability: E-book delivered electronically online

Eggs

The Essential Guide to Cooking with Eggs, Over 120 Recipes

Price for Eshop: 288 Kč (€ 11.5)

Format: E-Book, Publisher: Quadrille

Availability: E-book delivered electronically online

Cheese

The Essential Guide to Cooking with Cheese, Over 100 Recipes

Price for Eshop: 320 Kč (€ 12.8)

Format: E-Book, Publisher: Quadrille

Availability: E-book delivered electronically online

Yogurt Culture

A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food

Price for Eshop: 576 Kč (€ 23.0)

Format: E-Book, Publisher: Houghton Mifflin Harcourt

Availability: E-book delivered electronically online

Cheese Boards to Share

How to create a stunning cheese board for any occasion

Price for Eshop: 668 Kč (€ 26.7)

Format: E-Book, Publisher: Ryland Peters & Small

Availability: E-book delivered electronically online