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Showing books 31-40 from 69

E-Books - Cooking with dairy products

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Tosi Christina Tosi, Chang David Chang

Momofuku Milk Bar

Price for Eshop: 641 Kč (€ 25.6)

Format: E-Book, Publisher: Bloomsbury Publishing

Availability: E-book delivered electronically online

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Tosi Christina Tosi, Chang David Chang

Momofuku Milk Bar

Price for Eshop: 641 Kč (€ 25.6)

Format: E-Book, Publisher: Bloomsbury Publishing

Availability: E-book delivered electronically online

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Kenedy Jacob Kenedy

Gelupo Gelato

A delectable palette of ice cream recipes

Price for Eshop: 419 Kč (€ 16.8)

Format: E-Book, Publisher: Bloomsbury Publishing

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Kenedy Jacob Kenedy

Gelupo Gelato

A delectable palette of ice cream recipes

Price for Eshop: 369 Kč (€ 14.8)

Format: E-Book, Publisher: Bloomsbury Publishing

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Jake Harris

Little Book of Cheese Jokes

Price for Eshop: 224 Kč (€ 9.0)

Format: E-Book, Publisher: Summersdale Publishers Ltd

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Janet Fletcher

Cheese & Beer

Price for Eshop: 256 Kč (€ 10.2)

Format: E-Book, Publisher: Andrews McMeel

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Alexandra Jones

Stuff Every Cheese Lover Should Know

Price for Eshop: 288 Kč (€ 11.5)

Format: E-Book, Publisher: Quirk Books

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Josiah Twamley

Dairying Exemplified

Or, The Business of Cheesemaking

Price for Eshop: 128 Kč (€ 5.1)

Format: E-Book, Publisher: Andrews McMeel

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Hersh June Hersh

Yoghurt

A Global History

Price for Eshop: 638 Kč (€ 25.5)

Format: E-Book, Publisher: Reaktion Books

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Paul Kindstedt

Cheese and Culture

A History of Cheese and its Place in Western Civilization

Price for Eshop: 512 Kč (€ 20.5)

Format: E-Book, Publisher: Chelsea Green Publishing

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