Cover of Debasis Bagchi (EDT), Francis C. Lau (EDT), Dilip K. Ghosh (EDT): Biotechnology in Functional Foods and Nutraceuticals

Debasis Bagchi (EDT), Francis C. Lau (EDT), Dilip K. Ghosh (EDT) Biotechnology in Functional Foods and Nutraceuticals

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CRC Press

2010

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978-1-4200-8712-3

1-4200-8712-6

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Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo

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