Cover of Fatih Yildiz: Development and Manufacture of Yogurt and Other Functional Dairy Products

Fatih Yildiz Development and Manufacture of Yogurt and Other Functional Dairy Products

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CRC Press

2016

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451

978-1-4200-8208-1

1-4200-8208-6

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While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences. Development and Manufacture of Yogurt and Other Functional Dairy Products presents a comprehensive review of all aspects of yogurt an

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