Cover of Tomris Altug: Introduction to Toxicology and Food

Tomris Altug Introduction to Toxicology and Food

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CRC Press

2002

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978-1-4200-5824-6

1-4200-5824-X

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With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the concepts and principles of toxicology as a science, the toxicants f

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