Cover of Edgar Spreer: Milk and Dairy Product Technology

Edgar Spreer Milk and Dairy Product Technology

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CRC Press

2017

EPub
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483

978-1-351-43135-4

1-351-43135-8

Annotation

Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.

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