John R.K. Robson (EDT) Food, Ecology and Culture

Readings in the Anthropology of Dietary Practices

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E-Book information

Publisher: Taylor and Francis

Date: 2018

Pages: 144

EAN/ISBN13: 978-1-317-94974-9

ISBN10: 1-317-94974-9

First published in 1980. Routledge is an imprint of Taylor & Francis, an informa company.

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