E-Books - Food manufacturing & related industries

Empty Pleasures

The Story of Artificial Sweeteners from Saccharin to Splenda

Price for Eshop: 960 Kč (€ 38.4)

Format: E-Book, Publisher: The University of North Carolina Press

Availability: E-book delivered electronically online

Donut

A Canadian History

Price for Eshop: 1020 Kč (€ 40.8)

Format: E-Book, Publisher: University of Toronto Press

Availability: E-book delivered electronically online

Donut

A Canadian History

Price for Eshop: 1549 Kč (€ 62.0)

Format: E-Book, Publisher: University of Toronto Press

Availability: E-book delivered electronically online

Women, Migration & the Cashew Economy in Southern Mozambique

1945-1975

Price for Eshop: 704 Kč (€ 28.2)

Format: E-Book, Publisher: Boydell & Brewer Ltd

Availability: E-book delivered electronically online

Carrageenans

Sources and Extraction Methods, Molecular Structure, Bioactive Properties and Health Effects

Price for Eshop: 6758 Kč (€ 270.3)

Format: E-Book, Publisher: Nova Science Publishers

Availability: E-book delivered electronically online

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Price for Eshop: 2802 Kč (€ 112.1)

Format: E-Book, Publisher: Springer International Publishing

Availability: E-book delivered electronically online

Food Microbiology

Fundamentals, Challenges and Health Implications

Price for Eshop: 7744 Kč (€ 309.8)

Format: E-Book, Publisher: Nova Science Publishers

Availability: E-book delivered electronically online

Taste, Trade and Technology

The Development of the International Meat Industry since 1840

Price for Eshop: 1828 Kč (€ 73.1)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

Taste, Trade and Technology

The Development of the International Meat Industry since 1840

Price for Eshop: 1828 Kč (€ 73.1)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online