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Showing books 721-730 from 1017

E-Books - Food manufacturing & related industries

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Steve Penfold

Donut

A Canadian History

Price for Eshop: 1549 Kč (€ 62.0)

Format: E-Book, Publisher: University of Toronto Press

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Jeanne Marie Penvenne

Women, Migration & the Cashew Economy in Southern Mozambique

1945-1975

Price for Eshop: 768 Kč (€ 30.7)

Format: E-Book, Publisher: Boydell & Brewer Ltd

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Leonel Pereira (EDT)

Carrageenans

Sources and Extraction Methods, Molecular Structure, Bioactive Properties and Health Effects

Price for Eshop: 6758 Kč (€ 270.3)

Format: E-Book, Publisher: Nova Science Publishers

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Fernando Perez-Rodriguez (EDT), Panagiotis Skandamis (EDT), Vasilis Valdramidis (EDT)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Price for Eshop: 2802 Kč (€ 112.1)

Format: E-Book, Publisher: Springer International Publishing

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Elaine Perkins (EDT)

Food Microbiology

Fundamentals, Challenges and Health Implications

Price for Eshop: 7744 Kč (€ 309.8)

Format: E-Book, Publisher: Nova Science Publishers

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Richard Perren

Taste, Trade and Technology

The Development of the International Meat Industry since 1840

Price for Eshop: 1730 Kč (€ 69.2)

Format: E-Book, Publisher: Taylor and Francis

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Richard Perren

Taste, Trade and Technology

The Development of the International Meat Industry since 1840

Price for Eshop: 1730 Kč (€ 69.2)

Format: E-Book, Publisher: Taylor and Francis

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James C Perry (EDT)

Food and Drug Administration Safety and Innovation Act

Provisions and Analyses of User Fees

Price for Eshop: 5069 Kč (€ 202.8)

Format: E-Book, Publisher: Nova Science Publishers

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K V Peter (EDT)

Handbook of Herbs and Spices

Volume 1

Price for Eshop: 5210 Kč (€ 208.4)

Format: E-Book, Publisher: Elsevier Science

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Christian Petersen, Andrew Jenkins

Bread and the British Economy, 1770-1870

Price for Eshop: 1632 Kč (€ 65.3)

Format: E-Book, Publisher: Taylor and Francis

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