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Showing books 711-720 from 1021

E-Books - Food manufacturing & related industries

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Sambrook Pamela Sambrook

Country House Brewing in England, 1500-1900

Price for Eshop: 2644 Kč (€ 105.8)

Format: E-Book, Publisher: Bloomsbury Publishing

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P.S. Pandit

Postharvest Technology And Processing Of Horticultural Crops

Price for Eshop: 6464 Kč (€ 258.6)

Format: E-Book, Publisher: New India Publishing Agency (NIPA)

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Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma

Chemistry and Food Safety in the EU

The Rapid Alert System for Food and Feed (RASFF)

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer International Publishing

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Eerang Park (EDT), Sangkyun Kim (EDT), Ian Yeoman (EDT)

Food Tourism in Asia

Price for Eshop: 5055 Kč (€ 202.2)

Format: E-Book, Publisher: Springer Nature Singapore

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Chrystal Paul Chrystal

Chocolate

The British Chocolate Industry

Price for Eshop: 281 Kč (€ 11.2)

Format: E-Book, Publisher: Bloomsbury Publishing

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Chrystal Paul Chrystal

Chocolate

The British Chocolate Industry

Price for Eshop: 281 Kč (€ 11.2)

Format: E-Book, Publisher: Bloomsbury Publishing

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A. M. Pearson

Quality Attributes and their Measurement in Meat, Poultry and Fish Products

Price for Eshop: 1267 Kč (€ 50.7)

Format: E-Book, Publisher: Springer US

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Thomas Pellechia

Over a Barrel

The Rise and Fall of New York's Taylor Wine Company

Price for Eshop: 881 Kč (€ 35.2)

Format: E-Book, Publisher: State University of New York Press

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Carolyn de la Pena

Empty Pleasures

The Story of Artificial Sweeteners from Saccharin to Splenda

Price for Eshop: 960 Kč (€ 38.4)

Format: E-Book, Publisher: The University of North Carolina Press

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Carolyn de la Pena

Empty Pleasures

The Story of Artificial Sweeteners from Saccharin to Splenda

Price for Eshop: 1697 Kč (€ 67.9)

Format: E-Book, Publisher: The University of North Carolina Press

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