E-Books - Food manufacturing & related industries

Making Fast Food

From the Frying Pan into the Fryer

Price for Eshop: 2336 Kč (€ 93.4)

Format: E-Book, Publisher: MQUP

Availability: E-book delivered electronically online

Chef's Compendium of Professional Recipes

Price for Eshop: 5875 Kč (€ 235.0)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

Chef's Compendium of Professional Recipes

Price for Eshop: 5875 Kč (€ 235.0)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

Routledge Handbook of Food Waste

Price for Eshop: 1599 Kč (€ 64.0)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

Routledge Handbook of Food Waste

Price for Eshop: 1599 Kč (€ 64.0)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

Functional Foods And Nutraceuticals

Sources And Their Developmental Techniques

Price for Eshop: 10496 Kč (€ 419.8)

Format: E-Book, Publisher: New India Publishing Agency (NIPA)

Availability: E-book delivered electronically online

Achieving sustainable production of poultry meat Volume 1

Safety, quality and sustainability

Price for Eshop: 5875 Kč (€ 235.0)

Format: E-Book, Publisher: Burleigh Dodds Science Publishing

Availability: E-book delivered electronically online

Achieving sustainable production of poultry meat Volume 1

Safety, quality and sustainability

Price for Eshop: 5875 Kč (€ 235.0)

Format: E-Book, Publisher: Burleigh Dodds Science Publishing

Availability: E-book delivered electronically online

Producing Safe Eggs

Microbial Ecology of Salmonella

Price for Eshop: 3283 Kč (€ 131.3)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online