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Showing books 551-560 from 2026

E-Books - National & regional cuisine

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Francis Lam (EDT)

Cornbread Nation 7

The Best of Southern Food Writing

Price for Eshop: 1019 Kč (€ 40.8)

Format: E-Book, Publisher: University of Georgia Press

Availability: E-book delivered electronically online

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Sara B. Franklin (EDT)

Edna Lewis

At the Table with an American Original

Price for Eshop: 921 Kč (€ 36.8)

Format: E-Book, Publisher: The University of North Carolina Press

Availability: E-book delivered electronically online

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Sara B. Franklin (EDT)

Edna Lewis

At the Table with an American Original

Price for Eshop: 3590 Kč (€ 143.6)

Format: E-Book, Publisher: The University of North Carolina Press

Availability: E-book delivered electronically online

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Lois Ellen Frank

Foods of the Southwest Indian Nations

Price for Eshop: 212 Kč (€ 8.5)

Format: E-Book, Publisher: Clarkson Potter/Ten Speed

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Bitsoie Freddie Bitsoie, Fraioli James O. Fraioli

New Native Kitchen

Celebrating Modern Recipes of the American Indian

Price for Eshop: 995 Kč (€ 39.8)

Format: E-Book, Publisher: ABRAMS

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J. George Frederick

Pennsylvania Dutch Cook Book

Price for Eshop: 385 Kč (€ 15.4)

Format: E-Book, Publisher: Dover Publications

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J. George Frederick, Jean Joyce

Long Island Seafood Cookbook

Price for Eshop: 702 Kč (€ 28.1)

Format: E-Book, Publisher: Dover Publications

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Nancy Freeborn, Amy Etra (EDT)

New Haven Chef's Table

Restaurants, Recipes, and Local Food Connections

Price for Eshop: 598 Kč (€ 23.9)

Format: E-Book, Publisher: Lyons Press

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Paul Freedman (EDT), Joyce E. Chaplin (EDT), Ken Albala (EDT)

Food in Time and Place

The American Historical Association Companion to Food History

Price for Eshop: 1371 Kč (€ 54.8)

Format: E-Book, Publisher: University of California Press

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Charlotte J. Frisbie

Food Sovereignty the Navajo Way

Cooking with Tall Woman

Price for Eshop: 1141 Kč (€ 45.6)

Format: E-Book, Publisher: University of New Mexico Press

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