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Showing books 541-550 from 2026

E-Books - National & regional cuisine

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Ben Fordham, Felipe Fuentes Cruz

Real Mexican Food

Price for Eshop: 352 Kč (€ 14.1)

Format: E-Book, Publisher: Ryland Peters & Small

Availability: E-book delivered electronically online

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Marc Fosh

Modern Mediterranean

Price for Eshop: 224 Kč (€ 9.0)

Format: E-Book, Publisher: Watkins Media

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George H. Foster, Peter C. Weiglin

Harvey House Cookbook

Memories of Dining Along the Santa Fe Railroad

Price for Eshop: 281 Kč (€ 11.2)

Format: E-Book, Publisher: Taylor Trade Publishing

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Sara Foster, Lee Smith

Sara Foster's Southern Kitchen

Price for Eshop: 529 Kč (€ 21.2)

Format: E-Book, Publisher: Random House Publishing Group

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Founding Farmers, Nevin Martell

Founding Farmers Cookbook

100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers

Price for Eshop: 320 Kč (€ 12.8)

Format: E-Book, Publisher: Andrews McMeel

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Damon Lee Fowler

Beans, Greens & Sweet Georgia Peaches

The Southern Way of Cooking Fruits and Vegetables

Price for Eshop: 563 Kč (€ 22.5)

Format: E-Book, Publisher: Globe Pequot

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Damon Lee Fowler

Essentials of Southern Cooking

Techniques and Flavors of a Classic American Cuisine

Price for Eshop: 633 Kč (€ 25.3)

Format: E-Book, Publisher: Lyons Press

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James Fraioli

Pizza & Wine

Price for Eshop: 128 Kč (€ 5.1)

Format: E-Book, Publisher: Gibbs Smith

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James Fraioli

Seattle Chef's Table

Extraordinary Recipes from the Emerald City

Price for Eshop: 528 Kč (€ 21.1)

Format: E-Book, Publisher: Lyons Press

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James Fraioli

Santa Barbara Chef's Table

Extraordinary Recipes from the American Riviera

Price for Eshop: 633 Kč (€ 25.3)

Format: E-Book, Publisher: Lyons Press

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