Cover of J. George Frederick, Jean Joyce: Long Island Seafood Cookbook

J. George Frederick, Jean Joyce Long Island Seafood Cookbook

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E-Book information

Dover Publications

2012

EPub
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978-0-486-14448-1

0-486-14448-8

Annotation

Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces.

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