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Showing books 211-220 from 759

E-Books - Hospitality industry

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Philip Gibson, Philip Gibson, Richard Parkman

Cruise Operations Management

Hospitality Perspectives

Price for Eshop: 1828 Kč (€ 73.1)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Philip Gibson, Philip Gibson, Richard Parkman

Cruise Operations Management

Hospitality Perspectives

Price for Eshop: 1828 Kč (€ 73.1)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Pat Golden-Romero

Hotel Convention Sales, Services and Operations

Price for Eshop: 2219 Kč (€ 88.8)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Pat Golden-Romero

Hotel Convention Sales, Services and Operations

Price for Eshop: 2219 Kč (€ 88.8)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Michael G. Goldsby, Rob Mathews

Entrepreneurship the Disney Way

Price for Eshop: 2056 Kč (€ 82.2)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Michael G. Goldsby, Rob Mathews

Entrepreneurship the Disney Way

Price for Eshop: 2056 Kč (€ 82.2)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Robert T. Gordon, Mark H. Brezinski

Complete Restaurant Management Guide

Price for Eshop: 6462 Kč (€ 258.5)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Robert T. Gordon, Mark H. Brezinski

Complete Restaurant Management Guide

Price for Eshop: 6462 Kč (€ 258.5)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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Michael M. Gorman (EDT), Frank Height (EDT), Mary V. Mullin (EDT)

Design for Tourism

An ICSID Inter Design Report

Price for Eshop: 768 Kč (€ 30.7)

Format: E-Book, Publisher: Elsevier Science

Availability: E-book delivered electronically online

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Stefan Gossling, C. Michael Hall

Sustainable Chef

The Environment in Culinary Arts, Restaurants, and Hospitality

Price for Eshop: 1305 Kč (€ 52.2)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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