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Showing books 161-170 from 797

E-Books - Hospitality industry

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Graham Dodgshun, Michel Peters, David O'Dea

Cookery for the Hospitality Industry

Price for Eshop: 1943 Kč (€ 77.7)

Format: E-Book, Publisher: Cambridge University Press

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Jeffrey H. Dorfman

Economics and Management of the Food Industry

Price for Eshop: 2219 Kč (€ 88.8)

Format: E-Book, Publisher: Taylor and Francis

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Jeffrey H. Dorfman

Economics and Management of the Food Industry

Price for Eshop: 2219 Kč (€ 88.8)

Format: E-Book, Publisher: Taylor and Francis

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Douglas Brown

Restaurant Manager's Handbook

How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

Price for Eshop: 2494 Kč (€ 99.8)

Format: E-Book, Publisher: Atlantic Publishing Group

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Ruth Dowson, Bernadette Albert, Dan Lomax

Event Planning and Management

Principles, Planning and Practice

Price for Eshop: 985 Kč (€ 39.4)

Format: E-Book, Publisher: Kogan Page

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Dianne Dredge (EDT), David Airey (EDT), Michael J. Gross (EDT)

Routledge Handbook of Tourism and Hospitality Education

Price for Eshop: 1403 Kč (€ 56.1)

Format: E-Book, Publisher: Taylor and Francis

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Dianne Dredge (EDT), David Airey (EDT), Michael J. Gross (EDT)

Routledge Handbook of Tourism and Hospitality Education

Price for Eshop: 1403 Kč (€ 56.1)

Format: E-Book, Publisher: Taylor and Francis

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Maurizio Droli

Albergo Diffuso Model

Community-based hospitality for a sustained competitive advantage

Price for Eshop: 3200 Kč (€ 128.0)

Format: E-Book, Publisher: De Gruyter

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Jacqueline Dutton (EDT), Peter J. Howland (EDT)

Wine, Terroir and Utopia

Making New Worlds

Price for Eshop: 1371 Kč (€ 54.8)

Format: E-Book, Publisher: Taylor and Francis

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Jacqueline Dutton (EDT), Peter J. Howland (EDT)

Wine, Terroir and Utopia

Making New Worlds

Price for Eshop: 1371 Kč (€ 54.8)

Format: E-Book, Publisher: Taylor and Francis

Availability: E-book delivered electronically online

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