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Showing books 11-20 from 64

E-Books - Winemaking technology

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Pedro Adrian Aredes Fernandez (EDT), Maria Jose Rodriguez Vaquero (EDT), Gisselle Raquel Apud (EDT), Maria Gilda Stivala (EDT)

Bioactive Compounds in Wine

Recent Advances and Perspectives

Price for Eshop: 5069 Kč (€ 202.8)

Format: E-Book, Publisher: Nova Science Publishers

Availability: E-book delivered electronically online

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Manuel Malfeito Ferreira, Virgilio Loureiro

Mastering the Art of Enjoying Wine

From Enology to Enosophy

Price for Eshop: 3068 Kč (€ 122.7)

Format: E-Book, Publisher: Cambridge Scholars Publishing

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Richard Figiel

Circle of Vines

The Story of New York Wine

Price for Eshop: 1150 Kč (€ 46.0)

Format: E-Book, Publisher: State University of New York Press

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George Fix

Principles of Brewing Science

A Study of Serious Brewing Issues

Price for Eshop: 704 Kč (€ 28.2)

Format: E-Book, Publisher: Brewers Publications

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Riccardo Flamini (EDT)

Hyphenated Techniques in Grape and Wine Chemistry

Price for Eshop: 3969 Kč (€ 158.8)

Format: E-Book, Publisher: Wiley

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Daniel J. Flint, Susan L. Golicic, Paola Signori

Contemporary Wine Marketing and Supply Chain Management

A Global Perspective

Price for Eshop: 4492 Kč (€ 179.7)

Format: E-Book, Publisher: Palgrave Macmillan US

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Sharon L. Forbes (EDT), Tracy-Anne De Silva (EDT), Armand Gilinsky Jr. (EDT)

Social Sustainability in the Global Wine Industry

Concepts and Cases

Price for Eshop: 1549 Kč (€ 62.0)

Format: E-Book, Publisher: Springer International Publishing

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Kenneth C. Fugelsang

Wine Microbiology

Price for Eshop: 2028 Kč (€ 81.1)

Format: E-Book, Publisher: Springer US

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Kenneth C. Fugelsang, Charles G. Edwards

Wine Microbiology

Practical Applications and Procedures

Price for Eshop: 1549 Kč (€ 62.0)

Format: E-Book, Publisher: Springer US

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Keith Grainger

Wine Faults and Flaws

Price for Eshop: 3096 Kč (€ 123.8)

Format: E-Book, Publisher: Wiley

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