Hyphenated Techniques in Grape and Wine Chemistry
Price for Eshop: 3969 Kč (€ 158.8)
VAT 0% included
New
E-book delivered electronically online
E-Book information
Annotation
This book presents the modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape-derivative products. It explains the different applications and techniques used in the laboratory, such as liquid- and gas-phase chromatography, mass spectrometry, and capillary electrophoresis, and describes the methods developed using instrumentation with high performance and reliability. Additionally, the book covers the principal applications of modern sample preparation methods, such as solid-phase-extraction and solid-phase-microextraction.
Ask question
You can ask us about this book and we'll send an answer to your e-mail.