Cover of Chew Stephen Siong Lin Chew, Chomicki Lan Chomicki, Wattiez Arnaud Wattiez: Basic Laparoscopic Techniques And Advanced Endoscopic Suturing: A Practical Guidebook

Chew Stephen Siong Lin Chew, Chomicki Lan Chomicki, Wattiez Arnaud Wattiez Basic Laparoscopic Techniques And Advanced Endoscopic Suturing: A Practical Guidebook

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World Scientific Publishing Company

2001

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272

978-981-4542-75-3

981-4542-75-X

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The trend towards minimally invasive surgery is growing. Yet there is still a dearth of published material for those interested in acquiring the basic operative skills needed for laparoscopic surgery. Written by teaching experts, this book aims to provide practical tips for operative laparoscopy as well as for advanced endoscopic suturing and knot tying.

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