Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
Price for Eshop: 1003 Kč (€ 40.1)
VAT 0% included
New
E-book delivered electronically online
E-Book information
World Scientific Publishing Company
2021
EPub, PDF
How do I buy e-book?
212
978-981-1225-33-8
981-1225-33-8
Annotation
Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.
Ask question
You can ask us about this book and we'll send an answer to your e-mail.