Asha Rani Vohra New Modern Cookery Book

Annotation

The book contains about 150 salient and popular recipes from all over the country. The unique features of the book are besides dealing with the ingredients, methods of preparation of various mouth-watering recipes along with the time consumed in easy and simple language. It also serves as a manual teaching you the right way of cooking and using mechanical gadgets, such as gas stoves, electric ovens, heaters, cookers, toasters, mixies, grinders, etc for efficient and faster cooking. All the recipes given in this book have been accompanied with attractive photographs and a tip off at the bottom of each giving some valuable information or knowledge about the particular recipe. #v&spublishersContents:Publisher's NoteA Language of the Plates Part - I1. Art of Cooking..5. Cooking the Right Way ..10. Eating Etiquettes ..13. Children's PartyPart - II1. Mouth-watering Recipes2. Daily Breakfast - Beverages3. Daily Breakfast - Vegetarian Dishes4. Non-Vegetarian Breakfast Dishes5. Lunch/Dinner - Vegetarian Soups6. Lunch/Dinner - Non-Vegetarian Soups7. Lunch/Dinner - Starters & Tandoori8. Lun ch/Dinner - Special Dishes9. Lunch/Dinner - Non-Vegetarian Curries10. Lunch/Dinner - Indian Breads11. Lunch/Dinner - Rice Dishes13. Lunch/Dinner - Salads14. Fast Food Snacks15. Lunch/Dinner - Desserts16. Special Indian Cuisine - Delights of North India17. Special Indian Cuisine - Delights of South India18. Special Indian Cuisine - Delights of East India19. Special Indian Cuisine - Delights of West India20. Continental Cuisine - Italy21. Continental Cuisine - Chinese22. Chinese American Chopsuey 23. Continental Cuisine - JapaneseSquash (Formula 1 and 2)