History of Wine in Europe, 19th to 20th Centuries, Volume II
Markets, Trade and Regulation of Quality
Price for Eshop: 3647 Kč (€ 145.9)
VAT 0% included
New
E-book delivered electronically online
E-Book information
Springer International Publishing
2019
EPub, PDF
How do I buy e-book?
978-3-030-27794-9
3-030-27794-1
Annotation
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.
Ask question
You can ask us about this book and we'll send an answer to your e-mail.