Cooking Gluten, Wheat and Dairy Free
200 Recipes for Coeliacs, Wheat, Dairy and Lactose Intolerants
Price for Eshop: 480 Kč (€ 19.2)
VAT 0% included
New
E-book delivered electronically online
E-Book information
Annotation
Two hundred recipesplus tips and advicefor those dealing with food allergies or sensitivities. When you have medical issues with dairy, wheat, and gluten, most ready-made foods are not an option, so this cookbook offers two hundred recipes for soups, starters, light lunches, egg dishes, pasta and pizzas, fish, meat, poultry and game, salads, vegetables and vegetarian dishes, desserts, breads, cookies, and cakesall of which are milk, cream, butter, cheese, yogurt, wheat, gluten, and lactose free. You'll also find helpful information about your forbidden ingredients, where they are likely to turn up, and what alternatives to use, from an expert on food allergies and intolerances and the author of The Everyday Wheat-Free and Gluten-Free Cookbook.
Ask question
You can ask us about this book and we'll send an answer to your e-mail.