Brewing Technology
Quality and Production
Price for Eshop: 4640 Kč (€ 185.6)
VAT 0% included
New
E-book delivered electronically online
E-Book information
Annotation
This book offers an overview of brewing technology, brewing materials and its processing, chemistry and biology of brewing, along with the various components of beer, alcohol and methods for measurement. This book further sheds light on the advances in vinegar production and the challenges in brewing industry
Ask question
You can ask us about this book and we'll send an answer to your e-mail.