The Williams-Sonoma Test Kitchen Dutch Oven Cookbook

Annotation

A concise guide to cooking with this durable, heirloom quality pot, plus twenty-five easy recipes. These simple and delicious recipes for one-pot cooking offer easy-to-follow instructions and new ideas on how to utilize this versatile vessel, as well as contemporary adaptations of Dutch oven classics. Mouthwatering photography and a section with tips and tricks for using and caring for the cookware are included. The easy-to-follow recipes describe how to cook everything from long-simmered braises and sautes to soups, side dishes, and even crusty breads. You'll find:BeefGame Day Chili, Maple-Bourbon Short Ribs, Five-Spice Beef StewPoultryButtermilk Fried Chicken, Faux Chicken Pho, Braised Chicken with Olives, Artichokes & Preserved LemonPorkPork Belly Ramen, Carnitas with Pickled Red OnionsSeafoodBouillabaisse, Shrimp & GritsPasta, Breads, and SidesAsparagus & Pea Risotto with Parmesan & Mint, Pasta & Cannellini Bean Soup, Easy Overnight Bread, Summer Vegetable Lasagna