Cover of Garvin Agnew (EDT), Douglas Yokley (EDT): Food Safety

Garvin Agnew (EDT), Douglas Yokley (EDT) Food Safety

Developments, Policies, Programs, and Research. Volume 3

Price for Eshop: 5069 Kč (€ 195.0)

VAT 10% included

New

E-book delivered electronically online

E-Book information

Nova Science Publishers

2014

PDF
How do I buy e-book?

132

978-1-62948-878-3

1-62948-878-X

Annotation

Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply. Federal responsibility for food safety rests primarily with the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). The combined efforts of the food industry and government regulatory agencies are often credited with making the U.S. food supply among the safest in the world. This book provides an overview of recent cost-of-foodborne illness estimates; how safe our food is; more disclosure and data needed to clarify impact of changes to poultry and hog inspections; the "pink slime" controversy; and the unapproved genetically modified wheat discovered in Oregon.

Ask question

You can ask us about this book and we'll send an answer to your e-mail.