Cover of Mama Tried

Mama Tried

Traditional Italian Cooking for the Screwed, Crude, Vegan, and Tattooed

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E-Book information

Microcosm Publishing

2016

EPub
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160

978-1-62106-505-0

1-62106-505-7

Annotation

Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes from around the country to be animal free while retaining the flavor and feeling of true Italian home cooking. She shares her commitment to ethical and artful eating in this alphabetically-arranged volume with over 100 recipes, ranging from traditional favorites to homemade liquors to aphrodisiacsall "senza sofferenza," without suffering. The recipes are lushly illustrated with Granata's food-inspired tattoo art.

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