Cover of Ciril Hitz: Baking Artisan Pastries and Breads

Ciril Hitz Baking Artisan Pastries and Breads

Sweet and Savory Baking for Breakfast, Brunch, and Beyond

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E-Book information

Quarry Books

2011

EPub
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176

978-1-61673-553-1

1-61673-553-8

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Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive—the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker. A short (20-30 minute) DVD accompanies the book, adding an invaluable level of instruction.

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