Mushrooms
Types, Properties and Nutrition
Price for Eshop: 7885 Kč (€ 315.4)
VAT 0% included
New
E-book delivered electronically online
E-Book information
Annotation
This book presents topical research from across the globe in the study of the types, properties and nutrition of mushrooms. Topics discussed include edible mushroom role in weight regulation; disease control in the mushroom industry; sustainable use of microbial endophytes; hemolytic lectins of higher mushrooms; radioactivity of European wild growing edible mushrooms; co-cultivation of pleurotus species with yeasts; biologically active mushroom proteins and activation and stabilization of mushroom tyrosinase by addition of polyethylene glycols.
Ask question
You can ask us about this book and we'll send an answer to your e-mail.